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1. ISBN 1906502226 Zoom

The Complete Robuchon

Joel Robuchon
2. ISBN 1909166057 Zoom

The Dal Cookbook

Krishna Dutta
3. ISBN 1910690295 Zoom

El Celler de Can Roca

Joan RocaJosep RocaJordi Roca
4. ISBN 1904943713 Zoom

French Provincial Cooking

Elizabeth David
5. ISBN 1902304721 Zoom

Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics)

Marguerite Patten OBE
6. ISBN 1910690465 Zoom

Ice Creams, Sorbets and Gelati

Caroline & Robin Weir
7. ISBN 1908117230 Zoom

Macarons

Pierre Herme
8. ISBN 1902304276 Zoom

Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

Elizabeth David
9. ISBN 1898697620 Zoom

Basics Basics Home Freezing Handbook (Basic Basics)

Carol Bowen
10. ISBN 1908117273 Zoom

The Quick and the Dead

William Arthur Waterton
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